| A- (4) COURSE MENU
1. STARTING 2. A STEW-TYPE DISH 3. A FLOUR DISH 4. A DESSERT / FRUIT / SALAD |
| B- (3) COURSE
MENU (Type A)
1. A STEW-TYPE DISH 2. A FLOUR DISH 3. A DESSERT / FRUIT / SALAD |
C-
(3) COURSE MENU (Type B)
1. A STEW-TYPE DISH 2. A FLOUR DISH 3. A DESSERT / FRUIT / SALAD |
| D- (3) COURSE MENU
(Type B)
1. A STEW-TYPE DISH 2. A FLOUR DISH 3. A DESSERT / FRUIT / SALAD |
E- BREAKFAST (Type 1)
1. HAMBURGERS 2. TOAST & SANDWICH 3. SEVERAL SNACK ITEMS (A La Carte) - Canteen |
157 MEALS
SEPERATED AS FOLLOWS
| * SOUP / SALAD
2 TYPES
a- SOUP = 14 kinds b- SALAD = 13 kinds
|
* FLOUR & OLIVE
OIL DISH 4 TYPES
a- RICE = 10 kinds b- FLAKY PASTKRY = 5 kinds c- MACARONI = 6 kinds d- OLIVE OIL = 12 kinds |
| * STEW-TYPE DISH
5 TYPES
a- MEAT = 17 kinds b- MEAT BALLS = 6 kinds c- VEGETABLE W/MEAT = 19 kinds d- STUFFED = 8 kinds e- BEANS W/MEAT = 4 kinds |
* OTHERS
3 TYPES
a- YOGURT = 3 kinds b- EGG MEAL = 4 kinds c- MISC. = 3 kinds |
| * DESSERT / FRUIT
6 TYPES
a- FRUITS = 9 kinds b- FLOUR SWEET = 9 kinds c- MILK SWEET = 4 kinds d- OTHERS SWEET = 6 kinds e- STEWET FRUIT = 7 kinds |
* * * * PLUS SEVERAL TYPE MEZES (STARTING) AND ICE CREAM * * * *